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Our nutritional proteins

A range of proteins with high nutritional value

Produced from fresh milk through non-denaturing membrane technology, all of our proteins: micellar casein – native whey proteins, total milk proteins – are of high quality.

Thanks to our technical know-how, you can source quality ingredients which meet the requirements of your target market while benefiting from full support from our experts.

nutritional milk proteins by ingredia functional

  • Micellar casein:

    – 100% native proteins
    – Outstanding nutritional properties
    – Slow digestibility

    Native whey proteins:

    – 90% protein on dry matter
    – 80% protein on dry matter
    – High levels of essential amino acids & and branched-chain amino acids
    – Better chemical index compared to cheese whey

    Total milk proteins:

    – High-protein content (90%)
    – Low-lactose, low-carbohydrate content
    – Lactose-free
    – Organic.

SEE MORE ABOUT OUR NUTRITIONAL PROTEINS:

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