Our nutritional proteins
A range of proteins with high nutritional value
Produced from fresh milk through non-denaturing membrane technology, all of our proteins: micellar casein – native whey proteins, total milk proteins – are of high quality.
Thanks to our technical know-how, you can source quality ingredients which meet the requirements of your target market while benefiting from full support from our experts.
– 100% native proteins
– Outstanding nutritional properties
– Slow digestibility
Native whey proteins:
– 90% protein on dry matter
– 80% protein on dry matter
– High levels of essential amino acids & and branched-chain amino acids
– Better chemical index compared to cheese whey
Total milk proteins:
– High-protein content (90%)
– Low-lactose, low-carbohydrate content