To answer to the functional and sensory needs of the sector, Ingredia Functional offers a wide range of PROCREAM® solutions, for ice creams and frozen desserts.
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Solutions to replace skimmed or whole milk powders in your formulation?
Our dairy mixes and functional systems guarantee high functional and organoleptic qualities to improve your recipe cost.
Milk solutions dedicated to nutritional applications?
Ingredia Functional developed specific ingredients for formulation of specific ice-creams and frozen desserts: high protein, organic, vegetarian, low fat…