Functional protein to increase creamy texture of fresh cheese

Promilk® Yogchiz is used to formulate fresh cheese:

  • rich in protein,
  • low fat,
  • white keeping creamy texture and good milky taste.
Contactez nos experts

Key points

2 more times protein

2 less times fat

Spreadable creamy texture

Milky taste

Markets

FRESH DAIRY PRODUCTS

MORE INFO

Our other proteins

Promilk® Yogfluid

  • Creamy booster for drinking yoghurts

Promys Chiz E55

  • Creamy booster for light cheese

Promilk® 600A

  • Creamy booster for yoghurts