The benefits of milk proteins in high-protein creamy desserts
The challenge of manufacturers of high protein creamy desserts is to offer a product that is :
- tasty, with a creamy and pleasant texture,
- rich in protein,
- with natural ingredients!
With milk proteins, you can make:
- low-calorie, protein-rich creams for the diet sector,
- enriched creams that treat malnutrition and build muscle strength for the elderly and ill,
- high-performance dessert creams that promote muscle building and recovery for athletes!
Find out more with Expert Voice, Wenqian Sun, watching this video.