clean label milk proteins

Nowadays, getting back to the basics with dairy ingredients is the ideal way to achieve the desired stability, texture, or even taste of finished products where dairy was historically already part of the recipe.

To learn more about our dairy ingredients, stop by our booth #4.C101 at FIE Paris, December 6-8 and have a try of our delicious dairy concepts of end products by Ingredia.

You’ll be delighted by their taste.


Read our press releases:

Dairy powders

Milk proteins

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