Ingredia Functional is a business unit of Ingredia, dedicated to nutritional and functional milk proteins.
Ingredia helps Food and Nutrition industry to get the best of milk proteins by offering them solutions worldwide, to contribute to the innovation of their products and promote the productivity of their factories. All in an eco-responsible production approach!
Anchored in the culture of Ingredia, innovation and expertise are at the heart of developments. We are constantly innovating to enhance our protein ranges.
Our Research & Development team
Our technicians and our food technologists are specialized in application and are dedicated to your innovation.
This R&D energy contributes to the new features development and their implementation with the perfect knowledge of raw materials, processes, formulations.
From the development to the products’ launch, our R&D team will support you.
Our pilot plant,
state of the art technology
- Measuring and physico-chemical, rheological, microscopic equipments
- Sensory analysis,
- Applications: production line of fresh products and ice cream, many equipment adapted to all type of cheeses (soft, hard, fresh, analog cheeses, new technologies), online bakery, chocolate, equipments for pudding and beverage rich in proteins.
- A pilot complements these facilities to ensure full implementation of the ingredients through the completion of pre-industrial series.
From milk’s cracking to industrial launch:
Knowledge of formulations and manufacturing processes.
From application to end- product:
Expertise on science, technology, sales and marketing.
Think global, act local:
Business strategy combined with application development, regional sales and marketing.
From idea to production:
Creating innovation projects and new solutions.
Sharing and Respect:
Ingredia teams works in mutual respect.
Product and consumer safety are part of the Ingredia policy.
Support to customers throughout the development projects.
Around the world, close to our customers
Ingredia and its partners are present in 90 countries.
This international logic was also built in a spirit of sustainable partnership in France, Switzerland, Australia and USA in order to pursue our mission of “Better feed and protect” with high quality milk proteins.