Our milk proteins by market
Ingredia dedicates 1.5% of its turnover to innovation, which enable it to be a world leader position in differentiating milk proteins.
Ingredia innovation team brings together the necessary energies and all the scientific and technical skills to serve a single common goal: to always innovate for its customers.
About 40 people, around 10% of the staff, make up the Research and Development team, structured into Research, Industrial Development and Applications poles.
Savoir-Faire made in France
Coming from “Prospérité Fermière” dairy cooperative, rooted in Hauts-de-France for more than 70 years, Ingredia has a milk development structure specializing in dairy ingredients.
A real expert in innovation, Ingredia works alongside its customers by offering them functional and or nutritional dairy ingredients and by supporting them in conquering new markets.