Market trends for yoghurt and cheese
The market continually trends towards creamer yoghurts and cheese. These are gourmet products that consumers buy to enjoy, so richness and texture are in high demand. Consumption patterns for yoghurt and cheese are also evolving as part of an overall healthy lifestyle trend. Consumers are looking for healthier products with less fat, and some are even switching to vegetarian diets.
Dairy products are a perfect alternative, as long as they are both creamy and low in fat.
The same challenge applies to other preparations, such as drinkable yoghurt. Consumers like these products a lot, and not only children. Adults also appreciate the portable format. A gourmet food product, drinkable yoghurts must be rich, fluid… and fat-free.
How can you make these creamy cheese and yoghurt that consumers want while respecting their legitimate dietary concerns?
Our milk proteins are effective, functional ingredients that naturally improve the creamy texture of your preparations.