The benefits of milk proteins in high-protein creamy desserts

The challenge of manufacturers of high protein creamy desserts is to offer a product that is :

  • tasty, with a creamy and pleasant texture,
  • rich in protein,
  • with natural ingredients!

With milk proteins, you can make:

  • low-calorie, protein-rich creams for the diet sector,
  • enriched creams that treat malnutrition and build muscle strength for the elderly and ill,
  • high-performance dessert creams that promote muscle building and recovery for athletes!

Find out more with Expert Voice, Wenqian Sun, watching this video.

high protein puddings Wenqian Sun

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