How to make a drinkable yogurt that fits new market trends in natural foods and health?
Drinkable yogurt needs to be adapted to consumer expectations. Consumers are more and more attentive to ingredients, particularly if they have a healthy lifestyle.
Drinkable yogurt has a good taste and creamy & fluid texture with same nutritional benefits as other types of yogurt:
- rich in protein,
- rich in vitamins,
- rich in minerals, especially calcium,
- low fat content.
Milk proteins are the key to success, thanks to their outstanding functionalities.
Find out more with Expert Voice, Laurence Laniez, watching this video.