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  • Prodiet® Fluid: star at World Dairy Innovation Awards

    12 June 2017

    Thanks to PRODIET® Fluid, Ingredia is proud to be the winner of the Best dairy ingredient and Best manufacturing innovation categories award of World Dairy Innovation Awards by FoodBev.
    PRODIET® Fluid is a unique and innovative micellar casein developed to enrich very high protein beverage and still keep the fluidity. This micellar casein is dedicated to the nutrition market and is the perfect combination of nutritional and functional benefits.

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  • Discover “THE” Solution for Meal Replacement: PRODIET® Fluid

    29 March 2017

    The market of weight management is expected to grow in the coming years1. With slimming products increasingly taking up more space on supermarket shelves, manufacturers need to innovate for consumers who expect new products frequently. Ingredia’s PRODIET® Fluid is a unique ingredient that provides a solution for meal replacement with the characteristics that consumers yearn: a pleasant taste, a fluid texture, and good nutritional quality from micellar casein, all in a convenient format.

    High-protein products are not just for body-builders anymore! The demand for convenient ready-to-drink products that can be taken “on-the-go” is going mainstream and growing. Consumer are increasingly looking for solutions to help them lead a healthy lifestyle while reducing meal times to fit their busy schedules; meal replacements can fulfill this need.

    PRODIET® Fluid is native micellar casein which contains more than 87% protein on dry matter. It has a delicious milky taste and a high nutritional profile (rich in BCAA* and in leucine). This unique micellar casein combines functional and nutritional qualities; it provides an excellent base for the development of a meal replacement with a high protein content while maintaining incredible fluidity, smooth texture and milky taste. After UHT treatment, PRODIET® Fluid remains perfectly fluid, allowing brands to develop an industry-leading ready-to-drink product.

     

    1 Euromonitor – 2016

    *BCAA (Branched Chain Amino Acid)

  • The trend of high-protein yogurt

    24 January 2017

    The market of yogurt is driven today by the boom of Greek Yogurts which are characterized by astrong amount of protein and a low fat content.

    The challenge is to keep a creamy and smooth texture in mouth.
    The traditional process to reach this target consists in a draining step to eliminate acid whey which implies a loss of matter and additional costs.

    Our solutions:

    PROMILK® 600 A is a specific processed milk protein:
    Its 100% dairy origin makes its use completely adapted to yogurts formulation. But above all, its unique functional properties enable reaching high amount of protein in the end product, without whey separation and with no modification of the industrial process.

    Ingredia Functional developed two recipes:
    –          Greek style yogurt (10% protein; 0% fat),
    –          7% protein drinking yogurt with a soft liquid texture.

    PROMILK® LA01 is a milk protein specifically developed for the technology without separation for fresh dairy products:
    Thanks to its excellent texturing capacities, this ingredient can be used in yogurt technology to obtain a drier product with high consistency, very close to traditional drained yogurts. The composition of the product is also similar than a traditionally-made Greek yogurt.

    For further information, please contact us.

     

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