Cheese: a growing market
A traditional product in many European countries for centuries, cheese is now crossing borders all around the globe. Many emerging countries, particularly in Asia, are consuming more and more cheese. In China, and more generally from the Middle East to Japan, milk doesn’t play an essential role in the culinary culture, however it’s growing in popularity. The Western way of eating, which embraces snacking and fast food, are taking hold and seducing consumers who increasingly eats, hamburgers, salads… ready-made dishes often featuring cheeses.
This demand is so great that it’s not always easily met, especially with quality products. To position oneself in this sector by featuring cheeses with a rich dairy taste, that are also rich in nutrients and additive-free: this is the latest challenge!
How to meet this dual requirement: increase yields while maintaining quality?
Milk proteins are the key to success, thanks to technology enabling cheese production without whey separation!