webinar proteins food


Texture plays a major role in the sensory experience of food. Consumers seek products with delicious taste but also with good feeling in their mouth.

Thanks to its high-water binding and texturizing capacities, Promilk® B Max is an innovative milk protein that maximizes and boosts the texture of food finished product. It is a unique solution 100 % dairy to achieve the perfect texture meeting consumer demands for perfect mouthfeel and natural, additive-free products fully clean label.

This webinar will show applications where Promilk® B MAX can reveal its outstanding texturizing properties from airy foaming texture in fresh whipped cheese or whipped cream to firm, breakable and non sticky texture in cheese portions.

Register here

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